How I Made it to Baking School

A students journey to and through the Baking and Pastry Arts Program at the California Culinary Acadamy.

Saturday, October 15, 2005

Cakes, Day 3

We finished our cheesecakes and chocolate decadence cakes. I wasn't feeling the decadence as much and I didn't put that much effort into the chocolate writing we had to do on top. I put it downstairs in the cafeteria with all the others no one wanted to take home.

My cheesecake came out a lot better than I thought it would. I made raspberry with a walnut crust and candied walnuts on top. I went light on the raspberries because it was very tart. I ate most of the candied walnuts before I let anyone else have any. I don't have a refridgerator, so I left it on the security guard's table all night hoping someone else would eat it.

I have a crap lot of competencies to finish.

1 Comments:

  • At 7:46 PM, Blogger Cristina said…

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    Kaylee

    http://www.thinkpadonline.info

     

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